1 package of hamburger meat, 1 1/2 lbs, thawed
1 raw egg
1 tsp salt
1/2 tsp pepper
1
tbsp worchestershire sauce
1/4 cup ketchup
1/2 tsp garlic salt
1 small onion (finely chopped) about 1/3 cup
1/3
cup finely chopped green pepper
2 slices of brown bread with 1/4 cup canned milk poured on it and soaked in
4 or 5 slices
of uncooked bacon
pam non-stick cooking spray
Add the soaked bread to the hamburger meat. Sqeeze all the
ingredients together (except the bacon). Mold into a meatloaf, about 9 inches long and 5 inches wide. Spray baking pan/dish
with pam. Put meatloaf in pan. Put uncooked bacon on the top of the meatloaf in a tic-tac-toe pattern. Bake at 350 degrees
for about an hour or an hour and 15 minutes. If clear liquids come out it's completely cooked. Pink liquid means it's not
done yet.
